Rye & Pint Brewery is Singapore’s own youngest local craft brewery in Singapore brewed by 3 brothers: Luther, Rufus and Ross. Their philosophy is to create beers worthy for Singaporeans and the international stage.
We are totally diggin’ the rock out kitty label on these equally punchy beers:
PUNCHIN’ RYE is brewed together with quality Pale Ale and Rye malts to create a sweet and malty beer. It has a prominent passionfruit flavour with a touch of spiciness. This smooth finish beer leaves you with a hoppy aftertaste. A bread-like brew takes the cake!
SUNDAY’S BREW is a refreshing beer with a citrusy aroma. It is mild and slightly sweet, perfectly balancing sweetness and hoppiness with a rounded finish. Ideal for a lazy Sunday or a soothing remedy from the sweltering heat!
TRIPPIN’ WHEAT is brewed with quality malted wheat to produce a slightly hopped wheat beer. It takes on a subtle floral aroma, with notes of cloves and hint of bananas. A real crowd pleaser!
These guys provide their beers to selected bars & stockists (Please join us for the Hipster & Hops Tour to sample their beers!)
Address: 27 Tuas Bay Walk, #03-09, Westview Food Factory (this is far, far, far away)
As soon as Singapore Beer Safari gets some wheels, these guys will be my first brewery tour.